Tom Dibb

Tom Dibb

Sunday 13 July 2014

SUMMER SESSIONS Part 2

Hola! And welcome back to summer sessions part deux.

After a wicked cool time at Vanjamboree the next stop was another new show for me "Dubsmania" but before I could get over to that I had a little event at The Electric Ballroom on Portobello Road to attend.
The team and I had been invited to the Cast and Crew screening of an Independent film called "Passengers" that had a bunch of my songs on the sound track.



It was all very exciting and a real awesome thing seeing how the songs I've written could work with in a visual feature.
It's the story of a bunch of dudes, off their tits, seriously injuring a young nurse in a night time collision and worsening the situation by making some really shitty decisions in their intoxicated state. This they seriously regret as an unseen killer starts to take brutal vengeance.
Congratulations to Ratio film http://www.ratiofilm.co.uk and all the cast and crew for a well produced captivating film full of great performances.
It's a bloody horrible film very well done, definitely worth a watch so keep an eye out for it.



Right Dubsmania.
Dubsmania is held in Weston Park, Shropshire, there is also a Weston park in Sheffield City centre I established adding a healthy 140 miles to my trip and resulting in me accidentally settling down for the night on some ones rather large driveway as by the time I'd arrived the gates were locked to the show, it was really dark, and I didn't see the private property sign.
Luckily I was gone before upsetting any one and started to follow the rest of the early rising buses in to the show.
Unlike a lot of the vee dub fests the main day is the sunday so it's a fairly short one starting on the saturday and come late sunday your left with that bizarre post festival atmosphere, the stillness after so much energy.
Still what a cracking day.
Weston Park is a beautiful setting and it's not just VW's there either, theres a show and shine for a load of other classics to. An elmen imp got an award giving me a sense of nostalgia as I remembered dad having one and having to get out and wheel it in to parking spaces as there was no reverse gear.
Once escorted to my spot I set up and hung out the washing I'd done the day before and not had time to dry as the sun was giving it some.



I performed a couple of sets through out the day and had a good old natter with a new bunch of people including Kevin from http://www.campervangift.co.uk/ who I may well be doing some shows for in the not so distant future. If you're looking for vw gifts he's your man.



As the day came to an end pickle hosted the show and shine, then time to pack down and hit the road again.
Thanks again to Dean and the team at Dubsmania for having me, hope to see you next year.
Peace

Next stop Suffolk!
The weekend commencing the 6th June "Alive & VDubbin" http://www.aliveandvdubbin.co.uk/ was going down at "Jimmy's Farm" http://jimmysfarm.com/
Hosted by the suffolk bugrs, "Alive & VDubbin" is a wicked show for all. Loads of traders of all sorts and plenty of stuff to do for adults and kids including mini ramp, climbing wall, and zorb football to list a few. If you've not done this show before, veedub owner or not I'd recommend getting involved next year.
Abi came to join me on this one and it was a massive pleasure to have George Golding come along to, the dude from the photo's of the O2 academy and Steamer gigs in the last post, Abi showed no hesitation in sharing her delight at George's presence by stating how nice it was to have additional company as opposed to simply mine. The feeling was mutual.

Here's some shots.



The set up! This is the sign I was making at T.O.M.I.E that I tweeted out earlier on in the season, old long board deck, some black board paint, and a couple of chalk board pens. Jobs a gooden ;)


George and I having a climb. I believe this was about the time the gent running it said"Great, now just jump backwards" and I'm thinking that little plastic wheel is not gonna hold me and that sounds like an invitation for a serious winding after my 40ft free fall.


On the Saturday afternoon George and I played a set in the main marquee.


Some of the guys that came for the hang at the Loonge.


Cooking up some Lamb curry

This one was a little fire pot but was well tasty. I went for a kinda Caribbean stylie job, using some lamb leg steaks and a lick of dark rum.

Here's what you need:
Amounts used are now vague to me as this meal took place a short while before quite the lounge party, but I will do my best and you know how I roll any way, keep tasting through out and you cant go wrong.

4 Lamb leg steaks
half a green and half an orange pepper (or just a whole pepper of any colour)
1 onion
4 cloves of garlic
scotch bonnet chilli's (I think we used 2 with seeds, but it was well rowdy)
hand full of mushrooms
tin of tomatoes
knob of ginger root
lime
coriander
turmeric
cumin
allspice
all purpose seasoning
dark/gold rum
oil
salt and pepper
rice
I also thought an aubergine would have been good in this but I've learnt that they make Abi heave so I left it out, but it's definitely an option.

How to go about it:
Start by prepping up. This is the order I did things, but if you're cooking commercially or for a party with a veggie in use you common sense cos food hygiene or your veggie mate will have a fanny flip.
Dice up the lamb and lay in some foil or a dish, now put a tsp of all your dry spices over the meat and rub it in. when its all evenly coated wrap it up and put to the side.
Finely chop the garlic, chilli, ginger and chuck in the pan with a dash of oil on a real low heat.
Peppers and mushrooms (aubergine) can be chopped diced sliced as you please and once you've done them the jazz in the pan should have softened and be ready to have the lamb come join in.
Crank the heat a touch and add the spiced lamb, as soon as the spices start to stick add a splash of rum.
Once the meat is browned put the vegetables in and stir in to the gravy. Keep an eye on your pot stirring and adding more liquid as required (water/rum), you want to keep the sauce thick, don't forget there are still tomatoes to add, so just little splashes at a time and by the way we are dealing with a lot more booze than past recipes so don't go nuts. I reckon max 100 ml of rum should go in to this dish otherwise you'll never cook it out and It'll taste like pirate beard.
When the veggies are starting to soften up a touch add the tin of tomatoes stir and heat through.
This is essential tasting time, you have everything in there and you may need to add a touch more of something, go with your taste buds. If your happy put it to one side and let the magic happen.
Rinse some rice and get the kettle boiling. While thats going down chop some coriander and slice a lime in 2.
Sprinkle the coriander on to the curry and cover with a lid, slice one half of the lime in to wedges squeeze in to glasses of ice and top up with rum and ginger ale.
Once the kettle is boiled you know the drill.
Rice done? Sweet squeeze the other half of the lime in to it and maybe even stir in some kidney beans if ya like.
You are good to go, put the curry back on the heat wile you serve up the rice, then ladle it on.
This should feed 3-4 people
Have fun and enjoy

Naomi and all the Alive & VDubbin team, Legends! A great festival, thank you so much for having us.

A few days later I was in London attending a couple of personal occasions onle to return to the van to find this.


Some little rat weasel had decided to break in to Pickle and steal my lively hood. I implore you not to leave any thing on display in your vehicle even if you think it looks like nothing of value some cock rocket will have it. I'll touch on criminal offences and crime a bit later on, but lets carry on with the shows for now.

Our next way point takes us to Camden's Jazz Cafe where I was opening up for Miss Janet Devlin http://www.janetdevlin.com/ 
I supported Janet at the end of last year and was honoured to be invited to do so again at the launch party of her album "Running With Scissors" https://itunes.apple.com/gb/album/running-with-scissors/id858603762 well worth a purchase.
It was a cracking night, I was joined on stage by the Sass and Luke (the balcony tv set up, if you've not seen it check it out.) 


and we all had a good old jolly.














It was at this show I decided not too wear a wooly hat whilst playing in the summer to catch sweat, it is a bad idea, I thought I was going to die. In future I shall just take a towel on stage.
Cheers very much for having me and the boys Janet and congratulations with the album x

Hi Ho Hi Ho off to Mighty Dubfest we go!
Little did Pickle, her cling filmed passenger side window and myself know quite the little adventure we were about to have.

Druridge Bay country park is the venue, Bruce Emmett and family the hosts, and MIghty Dubfest the show.
I met Bruce at Vanjamboree last year and was stoked to be invited to come play his festival this year.
Without doubt one of the best organised VW festivals I've been to beautiful location, loads of entertainment, great bands, and a really cool team. There was even a crew catering tent making sure we were all fed and watered.
I didn't arrive until late friday night as it took longer than expected to get the van ready and Druridge Bay is bloody miles away if you're leaving from south.
Although the weather was great the area had had down pours early in week resulting in saturation of the fields. The ground had started to dry out but was still super muddy in places, so as I arrived Pickle got stuck just short of where I needed to be but thought we'd call it a day as it was late and she'd done well after doing 300 miles and only stopping once cos of crap in the carb. So settled down with a plate of chilli and a couple beers.
Saturday morn with some pushing power from the team we rolled pickle in to our designated marquee and I got on with setting up.
It turned out to me a really different but cool little lounge as Bruce had supplied a couple more speakers and lights and Pickle was covered up so should the Heavens open no leaks from the sun roof.
I ended up playing a couple of sets through out the day and pottering about in between to hang with folks met at shows earlier this year or last.
Come the eve the world cup was on so I had to wait until that was done before the late show, but they'd set the projector up right next to my pitch so by end, although spirits weren't immensely high due to England's loss a good load of people stuck about for the show.

 My friend Spence Gilroy of http://sgpercussion.co.uk/, playing Cajon to my left.

The following day Bruce had arranged for a bunch of local young singer songwriters to come and do a bit from my pitch.
we had:

A real talented bunch so have a look at their pages and if you dig get involved.


This is a shot of Anna Leigh Stainton doing a set while the AA guy was fitting new glass in the passenger window.

After all the guys had done a bit I jumped up to round up the day and say my good byes. As at all of these shows it wasn't long before I was left in an empty field.

After chatting to Bruce and establishing they were staying another night I figured I'd do the same as I wasn't really feeling a lengthy drive and was in no real hurry to get any where.
I packed down to save time in the morning and as I was so near the sea and felt pretty rank after not washing properly for a day or so I took my self off for a dip.
North sea... coldest bloody sea I've ever had the pleasure of being submerged in. I was in for about a minute, never known anything like it, that is some serious wet suit water.

I spent the remainder of that evening jamming and having a chill with Bruce's family and the rest of the operations team round the fire. Over this weekend I had been contemplating continuing up north as I had never been this far already and really wanted to go and see some of Scotland. By the end of the evening I had made my mind up and that was what I would do.

Thanks to Bruce and every one for putting up with me and extra night and I will see you later this year.

Dudes I do apologise but this is gonna have to be a 3 parter, so I will fill you in at the end of next week at which point we may be all caught up.

Peace

Tom







Sunday 6 July 2014

SUMMER SESSIONS! Part 1

Yo Yo!
Hows it going?

Apologies again for the lengthy gap since the last blog, but my lap top shat its pants and It was then left in the less than capable hands of a gentleman that claimed he could fix it.
He could not!
So i've got it back a month down the line and the buggar still wont charge, should any body know some one that can fix a "vintage" Mac book (as described to me by one of them genius dudes at Apple) please do not hesitate to put them in touch.

Thanks!

So a lots been going down.
Pickle got a new set of shiny bumpers so she doesn't look like such poom ting now.

 don't know why there's a dog pissing in shot.

The VW shows are in full swing, there have been a few spanners in the works but now all seems to be ticking over sweet.

Lets fill ya in.

The "Boy From Slough" EP launch at Islington O2 Academy was a write giggle, Thanks to Nick Pinchbeck, and George Golding for joining me on stage that night and The Sass of course (Josh Roberts) it was a pleasure to play alongside you clowns.

Here's a few shots of the jolly.


 Mr Nick Pinchbeck

 Intoducing The Sass

George grooving on the left

 George, Sass, Nick, Me

 You Lot

Thank you to all that made it along to support and to the bar for the party after, I had a good time. The EP is available to download from here https://itunes.apple.com/gb/album/boy-from-slough-ep/id849122145 or hard copy from here http://www.musicglue.com/tom-dibb/shop/ 

It was only a couple of weeks then till I was heading Shropshire way for the first of my VW shows Bus Types.
It was my first time at Bus Types but what a great start to season, it was just a shame I could only do friday eve and the saturday, but in true veedub fest style I met some awesome people and had a great hang. Dean, thanks for having me.

 Bus Types set up

The reason I could only do the saturday was I had a Charity do with my friends Dan and Jess at The Steamer in Old Welwyn, cracking pub! hospitable and wicked curry of an evening. http://thesteamerwelwyn.co.uk/ 
It turned out to be quite an eventful day as we were all due to be playing on an open truck stage in the pub garden, bbq, pimms and all that jazz but the weather wasn't having any of it. So after Roxy Searle https://www.facebook.com/RoxySearleMusician and Abi https://www.facebook.com/abimusicuk
had done a blinding set each I went and set up the PA inside as I still had all the gear in the van from Bustypes and it was raining so much now some one wouldve got fried had we carried on in the garden.
I had the pleasure again of having Nick join me again, Oscar took up the bass for it and Nicks mate Dave Pitman, a sax player from Canada was over and got involved and we all got very, very drunk. Ha! resulting in knee slides and a perforated ear drum. (sorry nick)

I do believe we have george on bass in this shot, cheers for jumping up man.
Pitman you are a scholar and a gent and I am delighted to have hung out with you, Pinchy your an animal!

Next stop T.O.M.I.E

T.O.M.I.E was a first for me and a first for them, and a first for Abi https://www.facebook.com/abimusicuk a real honour to be involved. Abi had come along to play some tunes as well, mixes it up for the festival a bit and gives Ab's a chance to play to a different crowd. It was held the first weekend in may on Orsett show ground in Essex, and hosted by Jason and Caroline and what hosts.
I don't think I've felt that so welcome at a vw show since Grill n Chill last year.


 Abi at the T.O.M.I.E set up

Friday the show was pretty quiet and and we'd not had much chance to do any playing as people were still arriving and in the eve Jason was due for a DJ set, but given the chill in the air the night stayed pretty thin too so Jason cut his DJ set short, brought his fire pit over and every one came to sit round the van and a have a listen to the tunes, such a cool vibe.
Afterwards Abi and I were invited for a hang over at Jason and Carolines camp of which we happily accepted and we continued to have a wicked night.
I think Ab's had fun getting me back to the van, bearing in mind i'd got lost trying to get to the porter loo round the corner a couple of hours before this and had now assumed the forward lean whilst trying to figure out the concept of walking. well done that girl.




Next day bright and earlier off we went expecting The Sass to come join us but in true Roberts fashion he rocked up just in time to play the last half hour. Knob!
Jason, Caroline Legends! hope to see you again next year x

Next stop Vanjamboree!

Vanjamboree at Lincolnshire show ground is one of the festivals I did last year. It was a bloody good laugh then and this year was no Less.
Although a solo mission this time, where as the previous I had a team of misfits with me, a grand and successful occasion. The Lincoln lot are awesome, Pete Senneck and the team put on a well organised show, the traders are diamond including Spence from http://sgpercussion.co.uk/
a mean cajon maker, and Eliza and Steve from https://www.facebook.com/Scrumdubbly
whom I met for the first time this year have a dub cafe serving coffee's and cakes and quiches made be Eliza herself, Security believe it or not are a dream and the festival goers are awesome.
This event being a solo voyage I have very few photos but some of the guys that were there manage to grab a shot or 2 of that they kindly shared. 
This is one of my favourites by Richard.

 What do we do with the drunken song writer?

On the other hand I did feel we were well over due a Camper van recipe so I whipped up a favourite of mine.
Now this may well go down like a pint of cold puke to most but my old dear used to make this for us when we were kids and I've given it my own twist. One for the Offal lovers...

Liver and Onions:
Your gonna need a pack of lambs liver, avoid pigs cos its just nasty.
1 fair sized onion
2 chilli's
3 cloves of garlic
rice
half a cup of flour
tsp all spice
2 tsp all purpose seasoning
pinch of thyme
salt and pepper
2 beef oxo cubes
a bottle of red
and a dash of Worcester sauce 

What ya gonna do:
This meals great cos its well cheap, really good for you, there's not a lot of prep and its easy.
Rinse the liver and pat it down in some kitchen roll, then cover it an put to the side.
Get a bowl and put all your dries in, flour, seasoning's, thyme ect
finely chop the garlic and chilli and just slice up the onion in to strips.
Now get the liver and coat each piece in the flour mix, place on a plate, wash your hands and pour a glass of wine.
Prep done.
Heat a pan with a drizzle of oil and start to fry the chilli and garlic.
Once they've softened a touch and starting to smell good put your liver strips in and fry for about 3 mins on each side.
All the seasoning is gonna be sticking to the pan by now if not before, so add a drop of wine, and some worcester sauce, drop the heat a bit and put the onions in, as the onions start to cook they'll release a bit of moisture to.
keep stirring and adding wine as you need to, you'll see gravy forming and dont panic about adding too much booze cause the alcohol will cook off and youll be left with a rich bang tidy sauce.
I think I used about a third of a bottle in this one but there's no harm in adding good old h2o as well.
Best way to judge on amounts I've always found is to taste through out.

When your happy with your gravy flavour and consistency take of the heat and leave to sit while you boil up some rice.

If you've seen any of my camper van recipes before you'll know they're all made on a single hob and I find giving your main event the time to sit while you cook your side really helps the flavours set in.

With rice I find leaving it alone gets best results. Rinse it, stick it in the pan, pour double and a bit water over it and let it cook, stirring ends in sticky tears.
Once the rice is cooked put the liver back on a low heat and stir through.
Ready to serve.
Liver and onions with a jerky kick.

I'm gonna leave it at that for now as there's a lot of catching up to do.
hope you've enjoyed the journey so far and I'll fill you in with next stretch in a couple of days.

Peace
Tom x